Choose form light reds to chill, hearty wines to pair with meaty main dishes, and lots more.
By Ray Isle for Food & Wine
Sustainable and organic winners
Autumn is harvest season, and how a crop is grown matters both to your palate and to the planet. With that in mind, more and more wineries are focusing on sustainable and organic viticulture these days, yielding a cornucopia of excellent choices for conscientious consumers. My upcoming book, The World in a Wineglass (Scribner, November 2023), covers this in detail, but here are a few to look for now…
2021 Turning Tide Cabernet Sauvignon
Winemaker Alisa Jacobson sources CCOF-certified organic grapes from Central Coast vineyards for this robust red; its flavor recalls blackberries with a hint of espresso.
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