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from the Vineyard

to the Cellar

to the Sea

“I seek out vineyards that are farmed in ​​an environmentally conscious manner, where oceanic fog provides a cool, slow-ripening environment for grapes, resulting in wine that is a reflection of its place of origin.”
~ Alisa Jacobson, Owner & Winemaker

Turning Tide Philosophy 

Grapes are picked at naturally lower sugar levels to produce wines with lower alcohol, which allows for more complex nuances to shine, particularly the more delicate aromas and flavors that can be overshadowed by higher alcohols.

 

Winemaker Alisa Jacobson loves the outdoors. She travels the world scuba diving and camping in her airstream. Turning Tide wines reflect her commitment to exclusively working with vineyards farmed in an environmentally conscious manner.

 

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One of nature’s most natural phenomenons is the ebb and flow of the ocean tide—the perpetual advancing and recessing sea. The life cycle of grapes ebbs and flows with the season—the recurring springtime growth and autumn harvest. Ev
Respectfully cared for at the winery, our wines are then packaged with eco-friendly materials.⁠ The paper for the labels is made from recycled paper, responsibly sourced at a progressive sustainable mill in the US. The label ink is compostable, the l
"The most exciting moment for me, as a winemaker, is experiencing the true expression of the fruit from each vineyard site, as it appears in the glass—poured from a bottle that began as grapes years earlier." ⁠ - Winemaker and Owner,
2018 was a warm vintage for Oregon, resulting in darker fruit flavor development in our Pinot Noir grapes. But with oceanic winds ushering in cool breezes in the afternoons, the Soujeau Vineyard in Eola-Amity Hills, Willamette Valley, were able to re